Seeds Free Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with tangy lime juice and a pinch of kosher salt, then folded together with crisp red onion, fiery jalapeño, and fragrant cilantro for a dip that tastes like it came from a great restaurant. A touch of ground cumin is optional but adds a subtle warmth that rounds everything out beautifully. What makes this recipe so easy to trust is how clean and straightforward the ingredient list is — no hidden additives, no pre-made seasoning blends, just whole produce and pantry staples you can see and verify yourself. Mash it chunky for texture or go smoother if you prefer — either way, it's endlessly scoopable. Serve it immediately for the freshest flavor, and don't be shy about adjusting the lime and salt right at the end to make it exactly yours.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Can be omittedground cumin
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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