Creamy, bright, and packed with fresh flavor, this guacamole comes together in minutes with nothing but a fork and a bowl. Ripe avocados get mashed with lime juice and salt, then folded with red onion, jalapeño, and cilantro for that classic balance of richness, heat, and tang. A pinch of cumin is optional but adds a subtle earthy depth that takes the whole thing up a notch. Every ingredient here is naturally grain-free, so there's no need to scan labels or second-guess anything — just straightforward, wholesome produce. You control the texture too, whether you like it chunky and rustic or smooth enough to coat every chip. It's the kind of recipe that disappears fast at a party, but honestly it's just as good eaten straight from the bowl with a spoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
