Rice Free Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with zingy lime juice and a pinch of kosher salt, then folded with crisp red onion, fiery jalapeño, and fragrant cilantro for a dip that tastes like it took way more effort than it did. A touch of ground cumin is optional but adds a subtle warmth that rounds everything out beautifully. Every single ingredient here is naturally grain-free and plant-based, so there's no label-scanning or ingredient-swapping required — it just works. Guacamole is one of those recipes that can sneak in unexpected fillers when you buy it pre-made, so knowing exactly what's in your bowl is a genuine win. Serve it immediately for the freshest flavor, or press plastic wrap directly onto the surface to keep it vibrant a little longer. Whether it's going on tacos, alongside veggie sticks, or straight onto a spoon, this is the kind of recipe you'll come back to again and again.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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