Red Meat Allergy Friendly Easy Vegan Guacamole
Guacamole is one of those dishes that feels indulgent but comes together in minutes with nothing more than a bowl and a fork. Ripe avocados get mashed with fresh lime juice and salt, then folded together with red onion, jalapeño, and cilantro for a dip that's bright, creamy, and just the right amount of spicy. A pinch of cumin adds a subtle earthy warmth that takes the whole thing up a notch without overwhelming the fresh flavors. Every ingredient here is naturally plant-based and completely free from any animal proteins, so there's zero guesswork about what's in the bowl. It's the kind of recipe that works as a party dip, a taco topping, or honestly just something to eat straight off the chip. Serve it right away for the best color and texture — the lime juice helps keep things vibrant.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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