Pork Free Easy Vegan Guacamole

Total time10 min

Prep time10 min

Cook time0 min

4.9

(14)

Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with a generous squeeze of lime juice, then folded with crisp red onion, fiery jalapeño, and fragrant cilantro for a dip that tastes like it came from your favorite taqueria. A pinch of kosher salt ties everything together, and a whisper of ground cumin adds just enough earthy depth to keep things interesting. Every single ingredient here is naturally plant-based and completely free of any pork-derived additives — no lard, no bacon fat, no hidden animal products of any kind. That makes it a genuinely crowd-pleasing option whether you're hosting guests with dietary restrictions or just want a clean, wholesome snack. Mash it chunky if you love texture, or go smoother for a more dippable consistency — either way, it's best served right away while the color is vivid and the flavors are at their peak. Tortilla chips, veggie sticks, or spooned straight onto tacos, this one earns a permanent spot in your rotation.

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Ingredients

4 servings

2 ripe avocados, halved and pitted
2 tbsp fresh lime juice (about 1 lime)
¼ cup red onion, finely diced
1 jalapeño, seeded and finely minced
¼ cup fresh cilantro, roughly chopped
½ tsp kosher salt, plus more to taste
¼ tsp ground cumin (optional)

Instructions

1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.

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