Pistachio Free Easy Vegan Guacamole
Creamy, bright, and packed with fresh flavor, this guacamole comes together in minutes with nothing more than ripe avocados, lime, and a handful of bold mix-ins. The jalapeño brings a gentle kick, the red onion adds crunch, and the cilantro ties everything together with that unmistakable herby freshness. A squeeze of lime does double duty here — it lifts the flavor and helps keep that gorgeous green color intact. Mash it chunky if you want texture, or go smoother for a dip that clings perfectly to every chip. The optional cumin adds a subtle earthy warmth that makes this feel a little more complex without any extra effort. Every ingredient is straightforward and naturally free from tree nuts, so there's no label-scanning or substitution stress involved. Make it right before serving for the best results, though a quick taste and seasoning adjustment at the end ensures it's dialed in every single time.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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