Pescatarian Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing but whole, plant-based ingredients. Ripe avocados get mashed with a generous squeeze of lime juice, then folded with red onion, jalapeño, and cilantro for that perfect balance of richness, heat, and freshness. A pinch of cumin is optional but adds a subtle earthy depth that takes the whole bowl up a notch. Because every ingredient here is straightforwardly produce-based, there's zero guesswork about what's in it — no hidden additives or mystery stabilizers like you'd find in store-bought versions. Mash it chunky for texture or go smooth if you prefer a more dip-friendly consistency; either way it's ready to serve the moment you're done stirring. It pairs beautifully with chips, tacos, grain bowls, or anything else on your table that could use a hit of something vibrant and fresh.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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