Pecan Free Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with a generous squeeze of lime juice, then folded with crisp red onion, fiery jalapeño, and fragrant cilantro for a dip that tastes genuinely alive. A pinch of cumin is optional but adds a subtle earthy warmth that takes the whole thing up a notch. The beauty here is that every ingredient is whole and straightforward — no store-bought seasoning packets, no mystery additives, just real produce doing its thing. Tree nut concerns are completely off the table since this recipe sticks entirely to fresh vegetables, citrus, and spice. Serve it immediately for the best color and texture, though a tight press of plastic wrap directly on the surface will buy you a little extra time if needed. Whether you're scooping with chips, spooning it over tacos, or eating it straight from the bowl, this is the kind of recipe you'll make on repeat.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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