Paleo Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing but whole, real-food ingredients. Ripe avocados get mashed with lime juice and salt, then folded with red onion, jalapeño, and cilantro for a dip that tastes genuinely alive. The optional ground cumin adds a subtle earthy warmth that takes the whole bowl up a notch without complicating anything. Every single ingredient here is naturally grain-free, legume-free, and unprocessed — no sneaky additives or preservatives to second-guess. Store-bought versions often contain soybean oil, artificial flavors, or other fillers that make them a no-go, so making your own is absolutely the move. Mash it chunky for texture or go smooth for easy scooping — either way, it's ready to serve the moment you finish stirring.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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