Oats Free Easy Vegan Guacamole
Creamy, bright, and packed with fresh flavor, this guacamole comes together in minutes with nothing but a fork and a bowl. Ripe avocados get mashed with tangy lime juice and a pinch of kosher salt, then folded with crisp red onion, fiery jalapeño, and fragrant cilantro for a dip that tastes like it came from a great taqueria. A touch of ground cumin is optional but adds a subtle warmth that rounds everything out beautifully. Every ingredient here is naturally free from grains and cereals, so there's zero guesswork about hidden additives sneaking into your bowl. You control the texture — go chunky for something rustic or smooth it out for a more refined spread — and you control the heat by adjusting how much jalapeño makes the cut. It's the kind of recipe that disappears fast at any gathering, and since it's made entirely from whole, fresh produce, you can feel genuinely good about going back for another scoop.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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