Mushroom Free Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with a generous squeeze of lime juice, then folded with crisp red onion, fiery jalapeño, and fragrant cilantro for a dip that tastes like it came from a great taqueria. A pinch of cumin adds a subtle earthy warmth that ties everything together without overpowering the fresh ingredients. Unlike store-bought versions that can sneak in unexpected additives or preservatives, every component here is clean and straightforward — no hidden extras to second-guess. The texture is entirely up to you: keep it chunky for something rustic and satisfying, or mash it smoother if you want it to glide across every chip. It's naturally plant-based and completely free of fungi in any form, so it works beautifully for anyone navigating that particular dietary need without sacrificing a single bit of flavor. Serve it immediately for the best color and taste, or press a piece of plastic wrap directly onto the surface to hold it until you're ready to dig in.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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