Macadamia Free Easy Vegan Guacamole
Few things hit the table quite like a bowl of fresh guacamole — creamy, bright, and just spicy enough to keep everyone coming back for more. Ripe avocados get mashed with a generous squeeze of lime juice, then folded together with crisp red onion, minced jalapeño, and fresh cilantro for a dip that tastes like it took way more effort than it actually did. A pinch of cumin adds a subtle earthy warmth that rounds everything out beautifully. The whole thing comes together in one bowl with a fork, so there's no special equipment and barely any cleanup. Store-bought versions often sneak in preservatives or mystery additives, but making it yourself means you know exactly what's in it — and these ingredients are as clean and simple as it gets. Serve it immediately for the freshest flavor, or press a piece of plastic wrap directly onto the surface to keep it vibrant until you're ready to dig in.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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