Legume Free Easy Vegan Guacamole
Creamy, bright, and just the right amount of spicy, this guacamole comes together in minutes with nothing but fresh, whole ingredients. Avocados do all the heavy lifting here — their natural richness creates that luscious, scoopable texture without any fillers or additives that could sneak in unwanted legume derivatives. A generous squeeze of lime juice keeps everything vibrant and helps the dip hold its gorgeous green color. The jalapeño and red onion add crunch and heat, while fresh cilantro ties it all together with an herby lift that store-bought versions rarely nail. A pinch of cumin is optional but adds a subtle warmth that takes the whole bowl to another level. Mash it chunky or smooth — either way, it's ready to serve the moment you fold everything together.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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