Lactose Free Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with a generous squeeze of lime juice, then folded with crisp red onion, fiery jalapeño, and fragrant cilantro for a dip that tastes like it came from a great restaurant. A pinch of cumin is optional but adds a subtle earthy warmth that takes the whole thing up a notch. Every single ingredient here is naturally free of dairy, so there's no need to scrutinize labels or swap anything out — it just works. The lime juice does double duty, brightening the flavor while helping keep that gorgeous green color intact. Serve it immediately for the freshest taste, or press plastic wrap directly onto the surface if you need a short head start. Whether it's game day, taco night, or just a snack emergency, this is the bowl that disappears first.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!