Honey Free Easy Vegan Guacamole
Creamy, bright, and packed with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with tangy lime juice and a pinch of kosher salt, then folded together with crisp red onion, fiery jalapeño, and fragrant cilantro for a dip that tastes like it came from your favorite taqueria. A touch of ground cumin is optional but adds a subtle warmth that takes the whole thing up a notch. Many store-bought guacamoles and even some restaurant versions sneak in honey or other sweeteners to balance the acidity — here, the lime and ripe avocado do that job naturally, so every ingredient is exactly what it looks like. You control the texture too, whether you like it chunky and rustic or smooth enough to coat every chip. It's the kind of recipe that disappears fast, so you might want to double it.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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