Hazelnut Free Easy Vegan Guacamole
Creamy, bright, and just the right amount of spicy, this guacamole comes together in minutes with nothing but fresh, whole ingredients. The lime juice keeps the avocado vibrant while adding a punchy citrus note that balances the heat from the jalapeño beautifully. Red onion and cilantro round everything out with crunch and herby freshness, making each scoop feel layered and alive. Store-bought dips can be a minefield of unexpected additives and shared-facility warnings, so making your own means you know exactly what's in the bowl. Mash it chunky for texture or go smoother if you're using it as a spread — either way, it works. A pinch of cumin is optional but adds a subtle earthy warmth that takes the whole thing up a notch. This is the kind of recipe you'll find yourself making on repeat because it's genuinely that easy and that good.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!