Gluten Free Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing but whole, naturally gluten-free ingredients. Ripe avocados get mashed with a generous squeeze of lime juice, then folded with crisp red onion, fiery jalapeño, and fragrant cilantro for a dip that tastes like it came from your favorite taqueria. The lime juice does double duty here — it adds tang and keeps everything looking vibrant and green. A pinch of cumin is optional, but it adds a subtle earthy warmth that takes the whole bowl up a notch. Store-bought dips can be a minefield of hidden additives and ambiguous labeling, so making your own means you know exactly what's in every bite. Mash it chunky for texture or go smooth for a more scoopable consistency — either way, it's ready to serve in the time it takes to slice an avocado.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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