Ginger Free Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with tangy lime juice and a pinch of kosher salt, then folded with crisp red onion, jalapeño, and fragrant cilantro for a dip that tastes like it came from a great taqueria. A touch of ground cumin is optional but adds a subtle earthy depth that really rounds everything out. Because the ingredient list is so clean and straightforward, there's zero guesswork about what's in it — no store-bought seasoning blends, no hidden spice mixes, just whole foods you can see and taste. The texture is entirely up to you: keep it chunky for scooping with chips, or mash it a little smoother for spreading on toast or tacos. It's the kind of recipe you'll make on repeat all summer long.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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