Eggless Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with tangy lime juice and a pinch of kosher salt, then folded with crisp red onion, fiery jalapeño, and fragrant cilantro for a dip that tastes genuinely alive. A touch of ground cumin is optional but adds a subtle warmth that takes the whole thing to another level. Since every ingredient here is whole and plant-based, there's zero guesswork about hidden dairy or eggs sneaking in the way they sometimes do in store-bought versions. You control the texture — keep it chunky for scooping with chips or smooth it out as a spread for tacos and toast. The lime juice does double duty, brightening the flavor and helping the avocado stay that gorgeous green color a little longer. Make it right before serving and it will absolutely disappear from the table.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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