Dairy Free Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with a generous squeeze of lime juice, then folded together with crisp red onion, fiery jalapeño, and fragrant cilantro for a dip that tastes genuinely alive. A pinch of cumin is optional but adds a subtle earthy warmth that takes the whole thing up a notch. Every single ingredient here is naturally plant-based, so there's no need to scan labels or swap anything out — it's effortlessly free of dairy without any compromise on richness or taste. The lime juice does double duty, brightening the flavor while helping the avocado stay that gorgeous deep green. Serve it immediately for the freshest results, whether you're piling it onto tacos, spreading it on toast, or going straight in with a chip.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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