Coconut Free Easy Vegan Guacamole
Creamy, bright, and just the right amount of spicy, this guacamole comes together in minutes with nothing but fresh, whole ingredients. Avocados get mashed with a hit of lime juice and kosher salt, then folded together with red onion, jalapeño, and cilantro for a dip that tastes genuinely alive. A pinch of cumin is optional but adds a subtle earthy warmth that takes the whole bowl up a notch. Many store-bought dips and seasoning blends sneak in unexpected additives, so making it yourself means you know exactly what's in every bite. The texture is completely up to you — leave it chunky for something rustic, or mash it smoother if you're going for a more polished spread. It's the kind of recipe that disappears fast at any table, whether you're loading up tortilla chips or spooning it over tacos.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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