Citric Acid Free Easy Vegan Guacamole
Fresh lime juice does the heavy lifting here, delivering that bright, tangy kick without any processed additives or preservatives that show up in so many store-bought dips. Because every ingredient comes straight from whole, natural sources — ripe avocados, red onion, jalapeño, cilantro, and a squeeze of lime — there's no need to scrutinize a label or worry about hidden acids snuck into the mix. The result is a creamy, vibrant guacamole that tastes like it was made at a really good taqueria, not a factory. You control the texture entirely, mashing to whatever consistency you love, from chunky and rustic to silky smooth. A pinch of cumin adds a subtle warmth that rounds everything out beautifully, though the dip is completely satisfying without it. Serve it immediately for the best color and flavor, and don't be surprised when the bowl disappears before anything else on the table does.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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