Celery Free Easy Vegan Guacamole
Creamy, bright, and just the right amount of spicy, this guacamole comes together in minutes with nothing but fresh, whole ingredients. The lime juice does double duty here — it adds a punchy citrus kick while keeping the avocado beautifully green. Red onion and jalapeño bring crunch and heat, while cilantro lifts the whole bowl with an herby freshness that makes it impossible to stop dipping. A pinch of cumin is optional, but it adds a subtle warmth that takes the flavor just a little deeper. Because every ingredient is straightforward and plant-based, there's no need to scan labels or worry about hidden additives sneaking in. Mash it chunky for texture or go smooth for a silkier dip — either way, it's ready to serve the moment you fold everything together.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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