Cashew Free Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with lime juice and salt, then folded with red onion, jalapeño, and cilantro for that perfect balance of richness and zip. A pinch of cumin is optional but adds a subtle warmth that takes the whole thing up a notch. Unlike store-bought versions that can hide surprising additives or be processed on shared equipment, making it from scratch means you know exactly what's in the bowl. The texture is entirely up to you — keep it chunky for scooping or mash it smoother for spreading on toast or tacos. It's the kind of recipe that disappears fast, so don't be surprised if you find yourself doubling it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!