Caffeine Free Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing but a fork and a bowl. Ripe avocados get mashed with a generous squeeze of lime juice, then folded with crisp red onion, fiery jalapeño, and fragrant cilantro for a dip that tastes like it came from a great taqueria. A pinch of cumin is optional but adds a subtle earthy warmth that takes the whole thing up a notch. The beauty here is that every single ingredient is naturally free of stimulants — no hidden additives, no store-bought seasoning packets to second-guess, just clean whole foods you can feel good about. You control the texture too, whether you like it chunky and rustic or silky smooth. Serve it immediately for the freshest flavor, and don't be surprised when the bowl disappears before anything else on the table does.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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