Brazil Nut Free Easy Vegan Guacamole
Creamy, bright, and just the right amount of spicy, this guacamole comes together in minutes with nothing but fresh, whole ingredients. Ripe avocados get mashed with lime juice and salt, then folded with red onion, jalapeño, and cilantro for a dip that tastes like it came from your favorite taqueria. The optional pinch of cumin adds a subtle earthy warmth that takes the whole bowl to another level. Store-bought versions often sneak in preservatives or processed additives, but making it yourself means you know exactly what's in every scoop. The mashing technique is entirely up to you — keep it chunky for texture or go smoother if you're using it as a spread. It's naturally plant-based and free from any tree nuts or cross-contamination concerns that can come with packaged dips. Serve it immediately for the freshest flavor, and don't be surprised when the bowl disappears before anything else on the table does.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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