Beef Free Easy Vegan Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing but whole, plant-based ingredients. Ripe avocados get mashed with a generous squeeze of lime juice, then folded with red onion, jalapeño, and cilantro for that perfect balance of richness and heat. A pinch of kosher salt ties everything together, and a whisper of cumin adds just enough earthy depth to make it feel a little more special than your average dip. The beauty here is total control — mash it chunky for texture or go smoother if that's your style. There's no need to scan labels or second-guess anything, since every ingredient is straightforward and naturally free of animal products. Serve it immediately for the best color and flavor, and have extra lime on hand because you'll want to taste-test more than once.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!