Almond Free Easy Vegan Guacamole
Creamy, bright, and packed with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed with a generous squeeze of lime juice, then folded with crisp red onion, fiery jalapeño, and fragrant cilantro for a dip that tastes genuinely alive. A pinch of cumin is optional but adds a subtle earthy warmth that takes the whole thing up a notch. Every ingredient here is whole and plant-based, so there's zero guesswork about hidden additives or nut-derived oils sneaking into your bowl — what you see is exactly what you get. The texture is entirely up to you: keep it chunky for something rustic and satisfying, or mash it smoother if you want it to glide across every chip. It's the kind of recipe that disappears fast at any table, and the good news is it takes almost no time to make another batch.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
- 2
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
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