Ripe avocados get mashed to whatever texture you love, chunky or smooth, then brightened with a generous squeeze of fresh lime juice. Folding in diced red onion, minced jalapeño, and a handful of chopped cilantro brings crunch, heat, and freshness to every bite, while a pinch of cumin adds a warm, earthy note if you want it. This comes together in minutes with nothing more than a bowl and a fork, making it an easy go-to for chip nights, tacos, or spooning over just about anything. The flavors here lean on citrus, herbs, and fresh vegetables to do the heavy lifting, so it's a naturally satisfying option for anyone watching their sodium intake. Serve it right away while it's at its brightest and most vibrant.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Scoop the avocado flesh into a mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — chunky with visible pieces, or smoother with just a few lumps remaining.
Fold in the red onion, jalapeño, cilantro, and ground cumin, if using, until evenly distributed.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
