Vegan Easy Vegan Black Bean Dip
This smoky, creamy dip comes together in minutes and delivers the kind of bold, layered flavor that makes people hover around the snack table. Blooming the garlic, cumin, and smoked paprika in olive oil before blending is the move that sets this apart — that quick step in the skillet coaxes out a depth you just can't get from dumping everything raw into a food processor. Fresh lime juice brightens the whole thing and keeps it tasting lively rather than heavy. The texture blends down to a smooth, spreadable consistency that's genuinely reminiscent of a good hummus, and you can dial in the thickness with a splash of water until it's exactly right. A pinch of cayenne is optional but highly recommended if you want a little heat sneaking up on you at the end. It serves six and works beautifully as a party dip, a sandwich spread, or a weeknight snack with whatever you have for scooping. Every ingredient here is naturally plant-based, so there's nothing to swap or second-guess — just straightforward, satisfying food.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cans (15 oz each) black beans, drained and rinsed
- 2 tbsp olive oil, plus more for drizzling
- 3 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional)
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup water
- ½ tsp salt, plus more to taste
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Heat 2 tbsp olive oil in a small skillet over medium heat until shimmering. Add the minced garlic, cumin, and smoked paprika and cook, stirring constantly, until fragrant and the garlic is just golden at the edges, about 1 minute. Watch closely, as the garlic can brown quickly.
- 2
Transfer the spiced oil and garlic to a food processor or blender. Add the drained black beans, lime juice, water, and salt.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!