Xanthan Gum Free Easy Vegan Banana Sushi
Total time15 min
Prep time10 min
Cook time0 min
4.5(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled
- 3 tbsp almond butter or peanut butter
- ¼ cup granola
- 2 tbsp shredded unsweetened coconut
- 2 tbsp vegan chocolate chips (optional)
- 1 tsp hemp seeds (optional)
Instructions
- 1
Spread the almond butter or peanut butter evenly over the outside of each peeled banana, coating all sides in a thin, even layer.
- 2
On a plate or shallow dish, mix together the granola and shredded coconut. Roll each coated banana through the mixture, pressing gently so the toppings adhere on all sides.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!