Vegan Easy Vegan Banana Sushi
This playful no-cook snack is proof that plant-based eating can be genuinely fun and delicious without any complicated techniques or specialty equipment. Ripe bananas get coated in a layer of almond or peanut butter, then rolled through a mix of crunchy granola and shredded coconut before being sliced into satisfying little rounds that actually look like sushi. A quick chill in the fridge firms everything up just enough so the pieces hold together beautifully on the plate. Optional vegan chocolate chips and hemp seeds take it from simple snack to something that feels almost indulgent. Every ingredient here is naturally free from animal products, so there's no label-scanning or substitution stress — just grab and go. It makes two servings, which is perfect for an afternoon snack with a friend or a fun treat to share with a kid who thinks vegetables are the enemy.
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Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled
- 3 tbsp almond butter or peanut butter
- ¼ cup granola
- 2 tbsp shredded unsweetened coconut
- 2 tbsp vegan chocolate chips (optional)
- 1 tsp hemp seeds (optional)
Instructions
- 1
Spread the almond butter or peanut butter evenly over the outside of each peeled banana, coating all sides in a thin, even layer.
- 2
On a plate or shallow dish, mix together the granola and shredded coconut. Roll each coated banana through the mixture, pressing gently so the toppings adhere on all sides.
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