Rye Free Easy Vegan Banana Sushi

Total time15 min

Prep time10 min

Cook time0 min

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Ingredients

2 servings

2 medium ripe bananas, peeled
3 tbsp almond butter or peanut butter
Maranatha Creamy Almond Butter Barney Butter Almond Butter Smooth - 10 Oz Barney Butter Smooth Almond Butter, Gluten Free MaraNatha Natural Raw Creamy Almond Butter Woodstock Almond Butter Unsalted Smooth - 16 OZ
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¼ cup granola
2 tbsp shredded unsweetened coconut
2 tbsp vegan chocolate chips (optional)
1 tsp hemp seeds (optional)

Instructions

1
Spread the almond butter or peanut butter evenly over the outside of each peeled banana, coating all sides in a thin, even layer.
2
On a plate or shallow dish, mix together the granola and shredded coconut. Roll each coated banana through the mixture, pressing gently so the toppings adhere on all sides.

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