Low Sodium Easy Vegan Banana Sushi
Total time15 min
Prep time10 min
Cook time0 min
4.5(21)
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Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled
- 3 tbsp almond butter or peanut butter
- ¼ cup granola
- 2 tbsp shredded unsweetened coconut
- 2 tbsp vegan chocolate chips (optional)
- 1 tsp hemp seeds (optional)
Instructions
- 1
Spread the almond butter or peanut butter evenly over the outside of each peeled banana, coating all sides in a thin, even layer.
- 2
On a plate or shallow dish, mix together the granola and shredded coconut. Roll each coated banana through the mixture, pressing gently so the toppings adhere on all sides.
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