Nickel Allergy Friendly Easy Vanilla Cupcakes

Total time1 hr 5 min

Prep time15 min

Cook time20 min

Nickel Allergy Friendly Easy Vanilla Cupcakes

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Ingredients

12 servings

For the cupcakes

1 ½ cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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1 ½ tsp baking powder
¼ tsp salt
½ cup (1 stick) unsalted butter, softened
¾ cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
½ cup whole milk, room temperature

For the frosting

1 cup (2 sticks) unsalted butter, softened
3 cups powdered sugar, sifted
2 tbsp whole milk
1 tsp vanilla extract
1 pinch salt

Instructions

1
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2
In a large bowl, whisk together the flour, baking powder, and salt until combined.

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