Red Meat Allergy Friendly Easy Vanilla Chia Rice Cake Stack

Total time40 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Easy Vanilla Chia Rice Cake Stack

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Ingredients

4 servings

For the chia pudding

1 cup milk
Horizon Organic Whole High Vitamin D Milk - 0.5 Gallon Horizon Organic Whole DHA Omega-3 Milk - 0.5 Gallon Organic Valley Milk Organic Whole - Half Gallon Horizon Organic Whole Grassfed Milk - 0.5 Gallon Horizon Organic Growing Years Whole DHA Omega 3 Milk - 0.5 Gallon
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3 tbsp chia seeds
2 tbsp maple syrup
1 tsp pure vanilla extract
1 pinch salt
½ tsp ground cinnamon (optional)

For the stack

8 plain rice cakes
16 medium strawberries, hulled and sliced

Instructions

1
In a medium bowl, whisk together the milk, maple syrup, vanilla extract, salt, and cinnamon (if using) until combined.
2
Add the chia seeds and whisk again for about 30 seconds, making sure no seeds clump at the bottom. Let the mixture sit for 5 minutes, then whisk once more to break up any clumps.

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