Dairy Free Easy Vanilla Chia Rice Cake Stack
Total time40 min
Prep time10 min
Cook time0 min
5.0(30)
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4 servings
For the chia pudding
- 1 cup milk
Chef's tipUse plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling. - 3 tbsp chia seeds
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- 1 pinch salt
- Ā½ tsp ground cinnamon (optional)
For the stack
- 8 plain rice cakes
- 16 medium strawberries, hulled and sliced
Instructions
- 1
In a medium bowl, whisk together the milk, maple syrup, vanilla extract, salt, and cinnamon (if using) until combined.
- 2
Add the chia seeds and whisk again for about 30 seconds, making sure no seeds clump at the bottom. Let the mixture sit for 5 minutes, then whisk once more to break up any clumps.
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