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Butter has no fiber. Counting all uses, this recipe has about 1 3/4 tablespoons per serving, which remains within the reviewed Low Residue range. If you prefer to always avoid butter, please tap it and change its rating to Red.
Plain whole milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid whole milk, please tap it and change its rating to Red.
Butter has no fiber. Counting all uses, this recipe has about 1 3/4 tablespoons per serving, which remains within the reviewed Low Residue range. If you prefer to always avoid butter, please tap it and change its rating to Red.
Plain whole milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid whole milk, please tap it and change its rating to Red.
Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan with butter or nonstick spray, then line the bottom with a square of parchment paper.
In a large mixing bowl, beat the softened butter and granulated sugar together with a hand mixer on medium-high speed until pale and fluffy, about 3 minutes.
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