Wheat Free Easy Turkey Brine
A good brine is the secret weapon behind a juicy, flavorful roast turkey, and this one delivers in a big way. Kosher salt and sugar form the foundation, drawing moisture deep into the meat while a fragrant mix of garlic, onion, thyme, rosemary, bay leaves, peppercorns, and fresh lemon turns the whole thing into something genuinely aromatic and special. Every single ingredient here is naturally free of wheat, so there's no need to scrutinize labels or worry about hidden gluten sneaking in through a seasoning blend or store-bought brine packet. The process is straightforward — dissolve, steep, cool, and submerge — and the ice cubes make it easy to get the brine down to a safe temperature quickly before the turkey ever goes in. After 12 to 24 hours in the refrigerator, you pull out a bird that's seasoned all the way through, not just on the surface. A thorough rinse and a good pat dry are all that stand between you and the best roast turkey you've ever put on the table.
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Learn more →Ingredients
1 serving
- 1 gallon cold water, divided
- 1 cup kosher salt
- ½ cup granulated sugar
- 4 cloves garlic, smashed
- 1 medium yellow onion, quartered
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- 1 tbsp whole black peppercorns
- 1 lemon, halved
- 4 cups ice cubes
Instructions
- 1
Combine 4 cups of the water, the kosher salt, and sugar in a large stockpot over medium heat, stirring until the salt and sugar are fully dissolved, about 3–4 minutes. Remove from heat.
- 2
Add the garlic, onion, thyme, rosemary, bay leaves, peppercorns, and lemon halves to the hot brine. Let the mixture steep for 5 minutes, until fragrant.
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