Pecan Free Easy Turkey Brine
A beautifully brined turkey is the difference between a forgettable holiday centerpiece and one that has everyone asking for seconds. This brine leans on a simple but powerful lineup — kosher salt, sugar, fresh herbs, garlic, onion, lemon, and peppercorns — to deeply season the meat and lock in moisture before it ever hits the oven. The aromatics steep in warm water first, drawing out every bit of their fragrance before the cold water and ice bring the temperature down to a safe level for the bird. It's a smart, no-fuss process that rewards patience: just 12 to 24 hours in the fridge and your turkey comes out noticeably juicier and more flavorful all the way through. For anyone navigating nut allergies at a big holiday gathering, this recipe is a genuine relief — every single ingredient is straightforward and easy to verify, with zero hidden surprises. Rinse, pat dry, and roast however you like; the brine has already done the heavy lifting.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 gallon cold water, divided
- 1 cup kosher salt
- ½ cup granulated sugar
- 4 cloves garlic, smashed
- 1 medium yellow onion, quartered
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- 1 tbsp whole black peppercorns
- 1 lemon, halved
- 4 cups ice cubes
Instructions
- 1
Combine 4 cups of the water, the kosher salt, and sugar in a large stockpot over medium heat, stirring until the salt and sugar are fully dissolved, about 3–4 minutes. Remove from heat.
- 2
Add the garlic, onion, thyme, rosemary, bay leaves, peppercorns, and lemon halves to the hot brine. Let the mixture steep for 5 minutes, until fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!