Peanut Free Easy Turkey Brine
A good brine is the secret weapon behind a juicy, flavorful roast turkey, and this one delivers every time. The combination of kosher salt, sugar, garlic, fresh herbs, and a squeeze of lemon creates a deeply aromatic soak that seasons the meat all the way through while keeping it incredibly moist during roasting. Every ingredient here is straightforward and naturally free from peanuts or nut-based additives, so there's no label-scanning stress when you're already juggling a big holiday meal. The lemon halves and fresh thyme and rosemary steep into the hot brine like a savory tea, building layers of flavor that plain salt water simply can't match. Adding ice and cold water to cool the brine quickly is a smart step that gets you to the refrigerator faster and keeps food safety on point. After 12 to 24 hours, you'll pull out a turkey that's primed for the oven and practically guaranteed to be the best bird you've ever served.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 gallon cold water, divided
- 1 cup kosher salt
- ½ cup granulated sugar
- 4 cloves garlic, smashed
- 1 medium yellow onion, quartered
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- 1 tbsp whole black peppercorns
- 1 lemon, halved
- 4 cups ice cubes
Instructions
- 1
Combine 4 cups of the water, the kosher salt, and sugar in a large stockpot over medium heat, stirring until the salt and sugar are fully dissolved, about 3–4 minutes. Remove from heat.
- 2
Add the garlic, onion, thyme, rosemary, bay leaves, peppercorns, and lemon halves to the hot brine. Let the mixture steep for 5 minutes, until fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!