Red Meat Allergy Friendly Easy Taco Casserole
Total time50 min
Prep time15 min
Cook time30 min
4.5(28)
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Learn more →Ingredients
6 servings
- 4 cups tortilla chips, lightly crushed
- 1 lb ground beef (80/20)
Chef's tipChicken is leaner, so add a little oil and a bit more seasoning. Cook ground chicken fully - to 165°F (74°C). - 1 packet (1 oz) taco seasoning
- ½ cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 jar (16 oz) salsa
- 2 cups shredded cheddar cheese, divided
For serving
- ½ cup sour cream (optional)
- 2 green onions, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- 2
Spread the crushed tortilla chips in an even layer across the bottom of the prepared baking dish.
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