Pescatarian Easy Taco Casserole
Total time50 min
Prep time15 min
Cook time30 min
4.5(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 4 cups tortilla chips, lightly crushed
- 1 lb ground beef (80/20)
- 1 packet (1 oz) taco seasoning
- ½ cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 jar (16 oz) salsa
- 2 cups shredded cheddar cheese, divided
Chef's tipIf the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.
For serving
- ½ cup sour cream (optional)
- 2 green onions, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- 2
Spread the crushed tortilla chips in an even layer across the bottom of the prepared baking dish.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!