Layers of crushed tortilla chips form a crisp base under a hearty mix of seasoned ground beef, black beans, sweet corn, and zesty salsa, all baked until the cheddar on top turns golden and bubbly. Every bite pulls double duty with savory, well-seasoned beef and pops of texture from the beans and corn, while the melted cheese ties it all into one cohesive, comforting layer. It's the kind of casserole that goes straight from oven to table with almost no fuss, perfect for busy weeknights or feeding a crowd. A dollop of sour cream and a scatter of sliced green onions on top add cool, fresh contrast to the warm, cheesy layers underneath. This one's a genuinely solid pick for a gluten free dinner rotation, easy to prep ahead and just as good reheated the next day.
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Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Spread the crushed tortilla chips in an even layer across the bottom of the prepared baking dish.
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