Anti Inflammatory Easy Taco Casserole

Total time50 min

Prep time15 min

Cook time30 min

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Ingredients

6 servings

4 cups tortilla chips, lightly crushed
Siete Sea Salt Grain Free Tortilla Chips, 5 oz
See all
1 lb ground beef (80/20)
1 packet (1 oz) taco seasoning
½ cup water
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 jar (16 oz) salsa
2 cups shredded cheddar cheese, divided

For serving

½ cup sour cream (optional)
Omit this
This ingredient likely doesn’t work for the diet.
2 green onions, thinly sliced (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2
Spread the crushed tortilla chips in an even layer across the bottom of the prepared baking dish.

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