Low Fiber Easy Sugar Cookies

Total time29 min

Prep time10 min

Cook time14 min

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Ingredients

24 servings

2 ¼ cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb Pillsbury Best Flour All Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb
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½ tsp baking soda
½ tsp baking powder
½ tsp fine salt
1 cup (2 sticks) unsalted butter, softened
Ingredient note
Butter is almost all fat and has no fiber, so the small amount here (about 2 teaspoons per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
1 ½ cups granulated sugar
2 large eggs
2 tsp vanilla extract

For rolling

3 tbsp granulated sugar, for rolling

Instructions

1
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
2
Whisk together the flour, baking soda, baking powder, and salt in a medium bowl until evenly combined. Set aside.

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