Low Iodine Easy Sugar Cookies

Total time29 min

Prep time10 min

Cook time14 min

4.7

(17)

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Ingredients

24 servings

2 ¼ cups all-purpose flour
½ tsp baking soda
½ tsp baking powder
½ tsp fine salt
1 cup (2 sticks) unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 ½ cups granulated sugar
2 large eggs
Chef's tip
For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
2 tsp vanilla extract

For rolling

3 tbsp granulated sugar, for rolling

Instructions

1
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
2
Whisk together the flour, baking soda, baking powder, and salt in a medium bowl until evenly combined. Set aside.

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