Barley Free Easy Sugar Cookies
Total time29 min
Prep time10 min
Cook time14 min
4.7(17)
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Learn more āIngredients
24 servings
- 2 Ā¼ cups all-purpose flour
- Ā½ tsp baking soda
- Ā½ tsp baking powder
- Ā½ tsp fine salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 Ā½ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
For rolling
- 3 tbsp granulated sugar, for rolling
Instructions
- 1
Preheat the oven to 375Ā°F (190Ā°C). Line two baking sheets with parchment paper.
- 2
Whisk together the flour, baking soda, baking powder, and salt in a medium bowl until evenly combined. Set aside.
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