Alpha Gal Friendly Easy Stuffing

Total time1 hr

Prep time15 min

Cook time45 min

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Ingredients

8 servings

1 lb white sandwich bread or french bread, cut into ¾-inch cubes (about 10 cups)
Franz Organic Sandwich Bread Rogue River Twenty Four Grain - 27 Oz Franz Organic Sandwich Bread Rogue River Twenty Four Grain and Seed - 20 Oz
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6 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 large yellow onion, finely diced
4 stalks celery, finely diced
3 cloves garlic, minced
1 ½ tsp dried sage
1 tsp dried thyme
½ tsp dried rosemary
½ tsp salt
¼ tsp black pepper
2 cups low-sodium chicken broth
2 large eggs, lightly beaten
2 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Spread the bread cubes in a single layer on a large rimmed baking sheet and bake for 15–18 minutes, stirring once halfway through, until dry and lightly golden at the edges. Transfer to a large mixing bowl.
2
Melt the butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally, until softened and translucent, about 8–10 minutes.

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