Nitrate & Nitrite Free Easy Stromboli
Total time45 min
Prep time20 min
Cook time25 min
4.5(20)
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Learn more →Ingredients
4 servings
- 1 lb store-bought pizza dough, at room temperature
- 2 tbsp olive oil, divided
- 1 tsp dried oregano
- ½ tsp garlic powder
- ¼ tsp red pepper flakes
- 3 oz thinly sliced salami
- 3 oz thinly sliced deli ham
- 6 oz low-moisture mozzarella, shredded
- ¼ cup roasted red peppers, drained and patted dry (optional)
- 1 egg, beaten
- 1 tbsp grated parmesan
For serving
- marinara sauce, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
On a lightly floured surface, use a rolling pin to stretch the pizza dough into a rectangle roughly 12 × 10 inches.
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